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Get this from a library! Response of aspen root suckers to regeneration methods and post-harvest protection. [Wayne D Shepperd; Rocky Mountain Forest and . Recommended Citation. Shepperd, Wayne D., "Response of aspen root suckers to regeneration methods and post-harvest protection" (). Aspen by: Response of aspen root suckers to regeneration methods and post-harvest protection Wayne D. Shepperd Follow this and additional works at: Part of the Forest Sciences Commons Recommended Citation Shepperd, Wayne D., "Response of aspen root suckers to regeneration methods and post-harvest protection" (). Aspen. See also what's at Wikipedia, your library, or elsewhere.. Broader term: Poplar; Narrower terms: Aspen as feed; European aspen; Populus tremuloides; Filed under: Aspen Quaking aspen: a study in applied forest pathology / (Washington: U.S. Dept. of Agriculture, ), by E. P. Meinecke (page images at HathiTrust) Mortality of aspen on the Gros Ventre elk winter range / .
Post-fire aspen regeneration density generally decreased with greater conifer basal area (rs = ), but there was a wide range of aspen regeneration densities ( . Effects of stand age and litter removal on the regeneration of Populus tremuloides. Journal of Vegetation Science. 5:  Little, Elbert L., Jr. Atlas of the United States trees. Volume 1. Conifers and important hardwoods. Response of aspen root suckers to regeneration methods and post-harvest protection. Res. Pap. RM. • O farmers were trained in post-harvest handling and storage best practices. • 3 policy strategies focused on improving the enabling environment at the post-harvest and marketing levels were drafted; one of these strategies, the post . The process of natural regeneration involves the renewal of forests by means of self-sown seeds, root suckers, or coppicing. In natural forests, conifers rely almost entirely on regeneration through seed. Most of the broadleaves, however, are able to regenerate by the means of emergence of shoots from stumps (coppice) and broken stems.
The post-harvest environment appears to present a better milieu for biological control than do field conditions. In the post-harvest environment, it is often possible to control temperature and humidity. In addition, the post- harvest environment is an artificial 'ecological island'Cited by: Root cellaring is an energy-saving way to store vegetables and fruits using the earth’s naturally cool, stable temperatures. In Root Cellaring (Storey . Partial harvesting has been proposed as a key aspect to implementing ecosystem management in the Canadian boreal forest. We report on a replicated experiment located in boreal mixedwoods of Northwestern Quebec. In the winter of –, two partial harvesting treatments, one using a dispersed pattern, and a second, which created a ( m2) gap pattern, were applied to a 90 Cited by: Root and tuber crops are vital as starchy staples throughout much of the developing world and in some areas are more important than grains. Total production of roots and tuber crops in Sub-Saharan Africa was estimated as million tonnes/annum in (FAOSTAT, ); of this cassava (Manihot esculenta) was the most important with a production of million .